Amount of 12:0 dodecanoic, lauric fatty acid in Potatoes, scalloped, home-prepared with butter

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, scalloped, home-prepared with butter there is 0.103 g of 12:0 dodecanoic, lauric fatty acid. Change amount

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12:0 dodecanoic, lauric fatty acid

12:0 dodecanoic, lauric fatty acid is a nutrient present in many other foods. The below table lists foods high in 12:0 dodecanoic, lauric fatty acid other than Potatoes, scalloped, home-prepared with butter.

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 53.428 g 53.43%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 48.445 g 48.44%
Vegetable oil, palm kernel 47 g 47%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 45.314 g 45.31%
Oil, industrial, palm kernel (hydrogenated), filling fat 44.702 g 44.70%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 44.482 g 44.48%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 44.216 g 44.22%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 43.749 g 43.75%
Oil, babassu 43.5 g 43.5%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 42.515 g 42.52%
Oil, coconut 41.84 g 41.84%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 35.8 g 35.8%
Nuts, coconut meat, dried (desiccated), creamed 30.646 g 30.65%
Nuts, coconut meat, dried (desiccated), not sweetened 28.625 g 28.62%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 23.231 g 23.23%
Nuts, coconut meat, dried (desiccated), toasted 20.851 g 20.85%
Candies, carob, unsweetened 17.649 g 17.65%
Nuts, coconut meat, dried (desiccated), sweetened, shredded 15.743 g 15.74%
Nuts, coconut cream, raw (liquid expressed from grated meat) 15.385 g 15.38%
Snacks, banana chips 14.91 g 14.91%
Potatoes, scalloped, home-prepared with butter

Potatoes, scalloped, home-prepared with butter is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, scalloped, home-prepared with butter are listed below.

Water 80.94 g 80.94%
Energy (calorie) 88 kcal
Energy (joule) 367 kJ
Protein 2.87 g 2.87%
Total lipid (fat) 3.68 g 3.68%
Ash 1.73 g 1.73%
Carbohydrate, by difference 10.78 g 10.78%
Fiber, total dietary 1.9 g 1.9%
Calcium, Ca 57 mg 0.06%
Iron, Fe 0.57 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 63 mg 0.06%
Potassium, K 378 mg 0.38%
Sodium, Na 335 mg 0.34%
Zinc, Zn 0.4 mg
Copper, Cu 0.163 mg
Manganese, Mn 0.166 mg
Selenium, Se 1.6 µg
Fluoride, F 31.5 µg
Vitamin C, total ascorbic acid 10.6 mg 0.01%

Nutrients in Potatoes, scalloped, home-prepared with butter